• A LEARN Food Security Workshop – Sourdough

    Have you wanted to use sourdough to get more nutrition from wheat, or reduce sugar, salt and yeast from your diet? The Garden Club/ICAN Food Security Team present Making the Most out of your Sourdough. Rena Patrick will lead you through the process in two zoom meetings. Part One:  7:00 -7:30 pm, January 25, 2023. You […]