• A LEARN Food Security Workshop – Sourdough

    Have you wanted to use sourdough to get more nutrition from wheat, or reduce sugar, salt and yeast from your diet? The Garden Club/ICAN Food Security Team present Making the Most out of your Sourdough. Rena Patrick will lead you through the process in two zoom meetings. Part One:  7:00 -7:30 pm, January 25, 2023. You […]

  • Gluten-Free Bread Workshop

    Quadra Community Centre 970 W Rd, Quathiaski Cove, BC

    The GC/ICAN Food Security Team invites you to a Gluten-Free Bread Making workshop at the QCC with Amelia of Cast Iron Bakery - 3 to 4 pm on Tuesday, November 21, 2023 BRING measuring cups and spoons, wooden spoon, rubber spatula, loaf pan, whisk, small bowl, medium bowl, soup pot and a cloth to cover […]

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