• A LEARN Food Security Workshop – Sourdough

    Have you wanted to use sourdough to get more nutrition from wheat, or reduce sugar, salt and yeast from your diet? The Garden Club/ICAN Food Security Team present Making the Most out of your Sourdough. Rena Patrick will lead you through the process in two zoom meetings. Part One:  7:00 -7:30 pm, January 25, 2023. You […]

  • Water Kefir Workshop

    The GC/ICAN Food Security Team is hosting a Water Kefir workshop by Kathie Landry from 1-2pm on Friday, February 24, 2023. Participants will learn how to make this nutritious, probiotic beverage which is ready in just three days. The workshop is by donation. To register and receive instructions for picking up your complete kit prior […]

    by donation